EXCELSIOR RECEPTION

Cocktail Hour

Butler Passed Hors D'oeuvres

Choose from a wide Array of Hot and Cold Selections White Glove Service And Presented on Silver Trays

Pasta Bar

Choice of Two

• Tortellini Alfredo
• Penne with Tomato Basil
• Fusilli Bolognese
• Cavatelli & Broccoli
• In Garlic & Oil

Gourmet Delights

All Included

• Grilled Vegetables with Balsamic Vinaigrette Fresh Pasta Salad
• House Made Bruschetta Garlic Bread
• Marinated Mushrooms & Assorted Imported Olives
• Cucumber and Dill Salad

Includes Garde Manger Fruit Carvings

A wide variety of fresh fruit Or fresh Vegetables Sculpted to your Event

Escoffier Dishes

(Select Three)

• Short Ribs with a Molasses Glaze
• Shrimp Scampi over Rice
• Oriental Beef & Broccoli
• Chicken Teriyaki
• Homemade Pierogies
• Eggplant Rollatini
• Sausage, Onions & Peppers
• Swedish or Italian Style Meatballs
• Vegetable Lasagna

The Dinner

Champagne or Sparkling Cider Toast

Appetizer

Select One

• Seasonal Soup Choices (Ex: Italian wedding Soup)
• Penne with your choice of Sauce (Ex:Penne a la Vodka)
• Tropical Fruit Plates

Salad

Select One

Caesar Salad

• Romaine Lettuce with Homemade Croutons, Romaine Cheese & Tossed with Caesar Dressing

Mixed Green Salad

• Mixed Greens Accompanied with Grape Tomatoes & Italian Fressing

Entree

Select Two

• Chicken Francaise Or Marsala
• Chicken Cordon Bleu
• Excelsior Chicken
• Roast Top Sirloin of Beef
• Filet of sole or Tilapia Oreganata
• Roast Prime Rib Au Jus (Add $9.95)
• Roast Salmon with Dill Sauce (Add $8.95)
• Vegetarian and Dietary Meals are Available upon Request

All Entrees are Accompanied by Roasted Red Bliss Potatoes and Seasonal Vagetables

Dessert

• Customized Wedding Cake
• Served with Chocolate Covered Strawberries
• Ice Cream Flavor of Your Choice

Complimentary Items Included:

Valet parking , Choice of Linens, Direction Cards, Seating Cards, Coat Room Attendant & Bridal Suite

20% Service Charge, NJ State Tax and Maitre'D Gratuity Additional

190 Route 46 East - Saddle Brook, NJ 07663 - Tel: 973-772-9900 - Fax: 973-478-8839